The guys at @eatdrinkmona located in @monamuseum order three whole pigs each week for their restaurants. The team tasked the chefs to utilize the whole and not waste any part of it. But what to do with the ? The result is this Black Margarita containing a pig’s eye encased in an ice ball – a collaboration between @adamturnervoidbar and @kirshakaechele. Here’s how it’s made…What do you think? Would you try it??? Via @Urbanspoon. Let's whip one up below.
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